Faculty Research Areas

Food Science Research

Research is a vital component of the Department of Food Science and benefits the food industry in Arkansas, the United States and around the world. As a part of the University of Arkansas System Division of Agriculture, the Department of Food Science produces research that supports the Division’s mission to “strengthen agriculture, communities and families by connecting trusted research to the adoption of best practices.”

Arkansas Research Resources

Division of Agriculture Agricultural Experiment Station Cooperative Extension Service

Food Science Research Highlights

Food Science Research Focus Areas

Through collaboration with the Arkansas Agricultural Experiment Station, our researchers are able to conduct comprehensive studies impacting the food science industry in the state, nation and across the world.

Food Systems Engineering

Sensory and Consumer Sciences

Food Microbiology and Safety

Food for Health

Food Chemistry and Functionality