Faculty Research Areas
Food Science Research
Research is a vital component of the Department of Food Science and benefits the food industry in Arkansas, the United States and around the world. As a part of the University of Arkansas System Division of Agriculture, the Department of Food Science produces research that supports the Division’s mission to “strengthen agriculture, communities and families by connecting trusted research to the adoption of best practices.”
Food Science Research Highlights
Food Science Research Focus Areas
Through collaboration with the Arkansas Agricultural Experiment Station, our researchers are able to conduct comprehensive studies impacting the food science industry in the state, nation and across the world.