Food Science Club

decorative

University of Arkansas Food Science Club

The Food Science Club is comprised primarily of food science undergraduate and graduate students, but it is open to all students across campus. Members participate in monthly meetings, fundraisers, social activities and community service projects. Every year, the club hosts an apple butter fundraiser where club members get to plan the production and promotion! Club functions can be a great way to meet UA food science alumni and make contacts with local industries. 

Food science club members processing apple butter during the annual fundraiser.

Stay tuned with club news and events by following us on Facebook and Instagram! If you have questions about how to join or outreach programs, email foodscienceclub@gmail.com

2021-2022 Club Officers:

President:

Tad Beekman

Vice President:

Christopher Stuckey

Treasurer:

Inah Gu​food science students traveling in Europe.

Secretary: 

Katrina Wilcox

Activites  Coordinator:

Taylor Brandt

Garden Director

Anna Mays