Food Science Club
University of Arkansas Food Science Club
The Food Science Club is comprised primarily of food science undergraduate and graduate students, but it is open to all students across campus. Members participate in monthly meetings, fundraisers, social activities and community service projects. Every year, the club hosts an apple butter fundraiser where club members get to plan the production and promotion! Club functions can be a great way to meet UA food science alumni and make contacts with local industries.
Stay tuned with club news and events by following us on Facebook and Instagram! If you have questions about how to join or outreach programs, email foodscienceclub@gmail.com.
2021-2022 Club Officers:
President:
Taylor Brandt
Vice President:
Anna Mays
Treasurer:
Chandler Cartwright
Secretary:
Abby Lunn
Activites Coordinator:
Kaitlyn Hope
Garden Director
Allyson Hamilton
At Large Graduate Member
Saad Sifat
At Large Undergraduate Member
Taylor Clary
