Food Science Club
University of Arkansas Food Science Club
The Food Science Club is comprised primarily of food science undergraduate and graduate students, but it is open to all students across campus. Members participate in monthly meetings, fundraisers, social activities and community service projects. Every year, the club hosts an apple butter fundraiser where club members get to plan the production and promotion! Club functions can be a great way to meet UA food science alumni and make contacts with local industries.
Stay tuned with club news and events by following us on Facebook and Instagram! If you have questions about how to join or outreach programs, email foodscienceclub@gmail.com.
2023-2024 Club Officers:
President:
Anna Mays
Vice President:
Allyson Hamilton
Treasurer:
Sahaana Chandran
Secretary:
Abby Lunn & Erica Spihlman
Garden Director
Cason Frisby
Graduate Student Repreresentative
Kavita Patil
OIFT Student Representative
Amanda Stuber