Seminars

Food Science Seminar is a graduate-level course that allows current food science students to present and discuss their current research projects. Seminars are held on Mondays from 3:05 to 3:55 p.m., in person and via Zoom.

If you are interested in attending the seminar, please contact the instructor, Dr. Jennifer Acuff at jcacuff@uark.edu 

Instructor: Jennifer Acuff, Ph.D 
Email: jcacuff@uark.edu 

Spring 2022 Seminar Schedule:

Date

Presenter & Presentation Title

23-Jan

Overview of FDSC Seminar: Grading and Course Expectations

Presenter: Dr. Jennifer Acuff

30-Jan

Writing Abstracts and Introductions; Poster Design and Presentations

Presenter: Dr. Jennifer Acuff

6-Feb

Seminar Presenation Tips; Thoughtful Questions, Answers, and Feedback

Presenter:  Dr. Jennifer Acuff

13-Feb


M.S. Proposal

Speaker: Mark Bartz

Ph.D. Proposal

Speaker: Arda Tuhanioglu

20-Feb

M.S. Proposal
Speaker: Nafisa Sadaf

Ph.D. Proposal

Speaker: Manita Adhikari

27-Feb

Ph.D. Proposal
Speaker: Kavita Patil

M.S. Exit

Speaker: Ada-Miette Josephine Thomas

6-Mar

M.S. Exit

Speaker: Isaac Mergner

M.S. Exit

Speaker: Samuel Olayiwola Olaoni

13-Mar

M.S. Exit

Speaker: Erin Ramsay

M.S. Exit

Speaker: Faith Achieng Ouma

20-Mar

Spring Break- No Class

27-Mar

M.S. Exit

 Speaker: Arshpreet Kaur Khattra

M.S. Exit

Speaker: Sumanjot Kaur

3-April

M.S. Exit
Speaker: Rashmi Rangaswamaiah

M.S. Exit

Speaker: Evans Ameyaw Owusu

10-Apr

M.S. Exit

Speaker: Diane Ngebich

Ph.D. Exit

Speaker: Inah Gu

17-Apr

Ph.D. Exit

Speaker: Surabhi Wason

24-Apr

TBD
Guest Speaker: Tomi Obe

1-May

Ph.D. Exit
Speaker: Asmita Singh