Seminars

Food Science Seminar is a graduate-level course that allows current food science students to present and discuss their current research projects. Seminars are held on Mondays from 3:05 to 3:55 p.m., in person and via Zoom.

If you are interested in attending the seminar, please contact the instructor, Dr. Jamie Baum at baum@uark.edu 

Instructor: Jamie Baum, Ph.D 
Email: baum@uark.edu

Spring 2024 Seminar Schedule:

Date

Presenter & Presentation Title

22-Jan

Introduction to Seminar

Presenter: Dr. Mahfuz Rahman

29-Jan

Laboratory Safety Instructions

Presenter: Christine Bryant, Agriculture and Laboratory Safety and Compliance Officer, University of Arkansas System, Division of Agriculture

05-Feb

Academic Integrity & Artificial Intelligence

Presenter: Chris Bryson, Vice Chancellor Academic Affairs, Academic Initiatives and Integrity, University of Arkansas

12-Feb


Create and maintain your research profile and reputation

Speaker: Lora Lennertz, Director Open Education, Data and Publishing Services, University of Arkansas

19-Feb

Food Proteins and Bioactive peptides
Speaker: Dr. Kaustav Majumder, Associate Professor of Food Science & Technology, University of Nebraska-Lincoln

26-Feb

Functional delivery systems and biosensors
Speaker: Dr. Carmen Gomes, Associate Professor, Department of Mechanical Engineering, Iowa State University

04-Mar

Integration of cereal quality with the structure-function relationships of carbohydrates

Speaker: Dr, Senay Simsek, Professor and Head, Department of Food Science, Purdue University

11-Mar

Can Sociological Perspectives be useful for Food Science Research?

Speaker: Dr. Julia McQuillan, Professor, Department of Sociology, University of Nebraska

18-Mar

Spring Break- No Class

25-Mar

Cellular Agriculture

Speaker: Dr. Reza Ovissipour, Assitant Professor, Department of Food Science and Technology, Texas A&M University

01-Apr

TBD
Speaker: Allyson Hamilton (Ph.D. ), Advisor: Dr. Kristen Gibson, Ph.D.

08-Apr

TBD

Speaker: Devisree Chukkapalli (MS ) Advisor: Dr. Griffiths Atungulu, Ph.D.

TBD

Speaker: Nafisa Sadaf (MS ) Advisor: Dr. Ali Ubeyitogullari, Ph.D.

15-Apr

Food Safety

Speaker: Dr. Yaohua Feng, Associate Professor of Food Science, Purdue University

22-Apr

TBD

Speaker: Sarah Young(MS) Advisor: Dr. Casey Owens, Ph.D.

TBD

Speaker: Chaitanya Kumar Reddy Pallerla (MS) Advisor: Dr. Dongyi Wang, Ph.D.

29-Apr

TBD

Speaker: Bindu Regonda (MS ) Advisor: Dr. Griffiths Atungulu, Ph.D.

TBD

Speaker: Lydia Rockers (MS ) Advisor: Dr. Han-Seok Seo, Ph.D.

01-May


 

TBD
Speaker: Travis Sananikone (MS) Advisor: Dr. Jennifer Acuff, Ph.D.