Seminars
Food Science Seminar is a graduate-level course that allows current food science students to present and discuss their current research projects. Seminars are held on Mondays from 3:05 to 3:55 p.m., via Zoom.
If you are interested in attending the seminar, please contact the instructor, Dr. Phil Crandall at crandal@uark.edu
Instructor: Phil Crandall, Ph.D
Email: crandal@uark.edu
Spring 2021 Seminar Schedule:
Date |
Speaker |
25-Jan |
Title: Sustainable Healthy Diet: The dynamics of food processing, nutrition and environmental trade-offs Guest Speaker: Miezah Kwofie |
1-Feb |
Title: Bringing the complex microbial ecology of foods into a clear view: can this approach reduce wastage of foods Guest Speaker: Greg Siragusa |
8-Feb |
Title: Poverty to Riches—How I successfully transitioned from graduate school to begin my career Speaker: Jeff Clark, PhD Dr. Clark Jeff is a technical sales rep for a very large medical / industry supplier |
15-Feb |
Title: R&D Roles from Idea to Commercialization Speaker: Sara Stribling |
22-Feb |
No class—Spring Break |
1-Mar |
Title: How rice diversification in Haiti could effectively meet their unique demands Speaker: Matt Richardson |
8-Mar |
Title: Exploring the processing and physicochemical properties of rice dried with a novel energy-efficient microwave-assisted single-pass drying technology Speaker: Rebecca Bruce |
15-Mar |
Title: Electrification of the Kitchen; On the Energy Efficiency of Cooking Appliances and Meal Preparation Speaker: Asok Hozen |
22-Mar |
Title: Investigating Quality Attributes and Wine Production Methods of Arkansas-Grown Grapes Speaker: Amanda Fleming |
29-Mar |
Title: Efficacy of radiofrequency and antimicrobial gases to improve the safety of low moisture foods Speaker: Surabhi Wason |
5-Apr |
Title: Effects of amino acid availability on initiation translation during muscle protein synthesis in aging skeletal muscle Speaker: Mary Komp |
12-Apr |
Title: Variations in consumer rejection thresholds of water samples including mixed-berries flavors Speaker: Kathryn McCollough |
19-Apr |
Title: Time Restricted Feeding Speaker: Rebecca Bowie |
26-Apr |
Title: Thermal Inactivation of Salmonella spp. from Powdered Milk Products Speaker: Erika Kadas |
3-May |
Title: The Interactions between Human Norovirus Surrogates and Indigenous Bacteria from Lettuce Leaves Speaker: Wenjun Deng |
