Study Abroad

Where can you go?

The Bumpers College International Program Office and food science department provides undergraduate and graduate students with a variety of opportunities for study abroad programs. The Food Science International Program Committee is actively engaged in initiating, building, and promoting international programs within the disciplines of food engineering, food chemistry, food safety, sensory and consumer sciences, nutrition, product development and culinary science. 

Food Science International Program Committee members:

• Griffiths Atungulu
• Jamie Baum
• Scott Lafontaine
• Sun-Ok Lee
• Han-Seok Seo (Committee chair)
• Jeyam Subbiah

Food Science Study Abroad Programs:

• Graz, Austria - Field to Meal: Food Science and Culinary Arts to Mazimize Food Quality
  • Exchange and internship options available
• Beauvais, France - Cooking for Health: From Field to Plate
  • Exchange program
• Gent, Belgium - Food Science Research at University of Gent
  • Exchange and internship options available