Emeritus & Adjunct Faculty
Emeritus Faculty
Ron Buescher, Ph.D.
Emeritus Professor
buescher@uark.edu
Navam S. Hettiarachchy, Ph.D.
Emeritus University Professor
nhettiar@uark.edu
Luke R. Howard, Ph.D.
Emeritus Professor
lukeh@uark.edu
Michael G. Johnson, Ph.D.
Emeritus Professor of Food Microbiology & Safety
mjohnson@uark.edu
Andrew Proctor, Ph.D.
Emeritus University Professor
aproctor@uark.edu
Steve Seideman, Ph.D.
Extension Food Processing Specialist
seideman@uark.edu
Adjunct Faculty
Dr. Steven Ricke
Director - Meat Science & Animal Biologics Discovery Program (MSABD)
University of Wisconsin - Madison
Dr. Christopher Long
Assistant Professor of Health Services Research, College of Medicine
Dr. Elisabeth Borsheium
Professor with Tenure, UAMS
Dr. Nancy Nagle
Director Product Development Private Brands
Dr. Michael Rothrock
USDA-ARS Research Microbiologist
Dr. Erich Leitner
Univ Professor and Head, Institute of Analytical Foof Chemistry,
Technical University of Graz
Dr. Suzanne Jarvis
Director Product Insights & Decision Sciences
Sam’s Club
Dr. Sean Adams
Scientific Director, UC Davis Center for Alimentary and
Metabolic Science
Dr. Mahendran Mahadevan
Professor of Obstetrics and Gynecology and Professor of Genetics
College of Medicine, UAMS
Dr. Thomas Hummel
Professor Dr. med., Dept. of Otorhinolarynglogy, TU
Dresden, Germany
Dr. Koen Dewettinck
Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health
Ghent University
Dr. Brett Savary
Research Professor of Biopolymer Chemistry
Arkansas State University
Dr. Corliss O'Bryan
Research Assistant, Department of Food Science
University of Arkansas
Dr. Jun Ae Lee-Bartlett
Assistant Professor
University of Massachusetts Medical School