Group photo of students and faculty in front of Food Science Department Building


Food Science at the University of Arkansas is ranked 2nd out of 53 programs in the nation for Scholarly Research in 2017 and 2016.  Some of our project-based courses are Food chemistry, Food Safety and microbiology, Food engineering, Food Analysis, Food Sensory and Nutrition Science.

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What is Food Science?

Events

Oct. 2019

   Annual Apple Butter Sale

 Nov. 8, 2019

   Experience  Bumpers: A Preview Day 
   
   
   
   

 

OPEN FACULTY POSITIONS  

Additive food manufacturing: https://jobs.uark.edu/postings/37872

Alternate Proteins: https://jobs.uark.edu/postings/37871

Resiliency: https://jobs.uark.edu/postings/37634

Alumni Spotlight

Food Science Alumni Utkarsh Shah is using his Ph.D. at the Hershey Company.

Food Science graduate Utkarsh Shah was recently featured in the annual Bumpers College Alumni publication, The Graduate. Shah's profile covers how his Food Science degree prepared him to work at The Hershey Company.

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