Research Continues On Best Ways To Turn Arkansas Grapes Into Wine

Food Science Doctoral Student Earns Grape & Wine Scholarship for Arkansas Grape Research

Food Science Welcomes New Department Head

University of Arkansas Summer STEM Camp Open for Registration

Food Science Associate Professor, Han-Seok Seo, Receives 2019 Samuel Cate Prescott Award for Research

Singh Appointed as Student Representative to both Society of Sensory Professionals and Institute of Food Technologists

Food and Product Development Leads Herrera to Food and Culinary Science Concentration

Mayfield Receives Austrian Marshall Scholarship to Complete Food Science Doctoral Project

Food Science's Hawley Wins Three Minute Thesis Final

Food Science Approaching 15 Years of Successful Student Exchange with University of Ghent

Food Science Department Celebrates 50 Years of Service

New Double-Cover Issue of Undergraduate Research Journal Discovery Released 

Chapko, Pramudya in Food Science Claim First and Third Place in National IFT Competition

U of A Food Scientists Caution Against Using Liquid Nitrogen with Kids' Foods

Thoma Presents "Lifecycle Assessment of Food Production Systems"

New Research Suggests Tart Cherries May Help Intestinal Health

International Class will be Studying Arkansas Food Industry and Cusine

Arkansas Researchers to Train Food Science Cybersecurity Professionals 

Doctoral Students in Food Science Win National Nutrition Video Competition

Top students Recognized at Bumpers College Honors and Award Reception

Seo, Smith Earn Bumpers College Gamma Sigma Delta Faculty Award

Food Science's Buescher Spreads Germ Education at Har-Ber High School 




May 11     Graduation
May 22-23     Rice Industry Alliance Meeting
June 1-5     2019 IFT
July 23-24     4H
August 23     Cocao to Cocoa: Tasting Event