Food Science Approaching 15 Years of Successful Student Exchange with University of Ghent

Food Science Department Celebrates 50 Years of Service

New Double-Cover Issue of Undergraduate Research Journal Discovery Released 

Chapko, Pramudya in Food Science Claim First and Third Place in National IFT Competition

U of A Food Scientists Caution Against Using Liquid Nitrogen with Kids' Foods

Thoma Presents "Lifecycle Assessment of Food Production Systems"

New Research Suggests Tart Cherries May Help Intestinal Health

International Class will be Studying Arkansas Food Industry and Cusine

Arkansas Researchers to Train Food Science Cybersecurity Professionals 

Doctoral Students in Food Science Win National Nutrition Video Competition

Lam in Food Science Selected for Ingredion Summer Internship

Top students Recognized at Bumpers College Honors and Award Reception

Seo, Smith Earn Bumpers College Gamma Sigma Delta Faculty Award

Food Science's Buescher Spreads Germ Education at Har-Ber High School 

Siebenmorgen receives Distinguished Service Award for contributions to rice industry

Dr. Howell discuss "Sustainability and Engineering in the Food Industry" 

Shes's Gr-r-reat! Samant in Food Science Named W.K. Kellogg Intern of Year

Participants Needed for Study Examining Effect of Diet on Health in Families

Food Science Celebrates Exchanging Students with Ghent University

Meullenet Named Interim Head of Agricultural Experiment Station

Ricke Gives Invited Plenary Talk at the Korean Food Safety Conference




October 15     Local Food Workshop
October 18     50th Anniversary Celebration
November 22-23     Thanksgiving Holiday