Food Science at the University of Arkansas is ranked 2nd out of 53 programs in the nation for Scholarly Research in 2017 and 2016. Some of our project-based courses are Food chemistry, Food Safety and microbiology, Food engineering, Food Analysis, Food Sensory and Nutrition Science.
What is Food Science?
Food Science Alumni Featured in The Graduate Alumni Magazine
Food Science graduate Utkarsh Shah was recently featured in the annual Bumpers College Alumni publication, The Graduate. Shah's profile covers how his Food Science degree prepared him to work at The Hershey Company.