Food for Health

^{Faculty working in Food for Health are seeking to gain a better understanding of the
role of nutrition in health and disease.}

This includes identifying specific nutrients and bioactive components, determining their optimal levels of intake for disease prevention, and translating these findings into dietary solutions.

Food for Health Faculty Researchers:

Jamie Baum: dietary proteins, metabolic health
Sun-Ok Lee: dietary phytochemicals, bioactive compounds
Hank-Seok Seo: sensory science and consumer testing, eating behavior, food neuropsychophysiology
Renee Threlfall: enology, viticulture, small fruit processing

Food for Health

Faculty working in Food for Health are seeking to gain a better understanding of the role of nutrition in health and disease.

Food for Health Faculty Researchers:

^{Faculty working in Food for Health are seeking to gain a better understanding of the
role of nutrition in health and disease.}