Food Science Club
The Food Science Club is comprised primarily of Food Science undergraduate and graduate students, but it is open to all students across campus. Members participate in monthly meetings, fundraisers, social activities and community service projects. Club functions can be a great way to meet UA Food Science alumni and make contacts with local industries.
Meet the Club Officers
President Sangeeta Mukhopadhyay
Vice President Tyler Hamedi
Treasurer Brianna Neumann
Secretary Kathryn Haydon
Activities Coordinator Tung Pham