Food Science Club

Food Science Club officers host a table at the 2015 Carnival of Clubs

The Food Science Club is comprised primarily of Food Science undergraduate and graduate students, but it is open to all students across campus. Members participate in monthly meetings, fundraisers, social activities and community service projects. Club functions can be a great way to meet UA Food Science alumni and make contacts with local industries. Stay up-to-date with the club via their Facebook group or contact them via foodscienceclub@gmail.com.  

Meet the Club Officers

 President:  Angela Tacinelli

 Vice President: Tad Beekman

 Secretary:  Anastasia Mills

 Treasurer:  Ragita Pramudya

 Activities Coordinator:  Sonia Leonardo