Internships

Internships

Food Science students are strongly encouraged to participate in an internship at some point during their academic career. An internship will allow you to gain experience in a chosen field while you apply Food Science knowledge in a practical situation. While most internships are during the summer, local internships can be done throughout the school year.

These are a few companies that our students participate in internships with:

walmart
tyson
kelloggs
EJ Gallo Logo2
simmons
heinz


INTERNSHIP FORMS:

These interactive PDF forms are designed to be saved and sent electronically to Cathy Hamilton: hamilton@uark.edu. The Internet Explorer browser works best. If you are unable to save your completed form, please print and mail to: Department of Food Science, Attn: Cathy Hamilton, 2650 N. Young Avenue, Fayetteville, AR 72704.

Student Forms

Student Internship Interest Form 
Student Feedback Form

Sponsor Company Form

Company Feedback Form 


CONTACT INFORMATION:

Dr. Andrew Proctor, Professor                                                                       Cathy Hamilton, Academic Advisor
(479) 575-2980                                                                                                        (479) 575-5299
aproctor@uark.edu                                                                                                hamilton@uark.edu