Advancing education, research and service in the field of food science
Newest Issue of Discovery Journal Highlights Undergraduate Research
Three U of A Food Science Students Receive IFT Scholarships
New U of A Research Center Focuses on Security Across Disciplines
Steven Foley, FDA Microbiologist, Speaks at Department of Food Science
Ahmed Kattan, First Food Science Department Head, Dies at 91
Food Science Undergraduate, Emily King, Studies Food and Sustainability in Greece
Direct link to the Food Science Department graduate and undergraduate course listing.
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The Department of Food Science offers a Bachelor of Science degree and three different advanced degrees.
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