Staff Directory

Steve C. Seideman

Steve C. Seideman

Extension Food Processing Specialist

Director Experiment Station

(FDSC)-Food Science

Phone: 479-575-4221

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FDSC 4823: Principles of Food Microbiology

FDSC 5223: Biosecurity in the Food Industry

FDSC 5503: Food Industry Sanitation

M.Ed. University of Arkansas (Education Technology)

Ph.D. Texas A&M University (Food Science)

M.S. Texas A&M University (Animal Science)

B.S. Texas A&M University (Dairy Science)

Steve Seideman, Kristin Higgins and Ron Rainey. 2013. The Food Safety Modernization Act Proposed Food Safety Rules. A Fact Sheet for Extension. FSA9800. 

Steve Seideman, Kristin Higgins and Ron Rainey. 2013. Good Agricultural Practice (GAP) Food Safety Plans and Audits. Fact Sheet for Extension. FSA9801.

Steve Seideman, Kristin Higgins and Ron Rainey. 2013. Arkansas Voluntary Farm Food Safety Assessment. Fact Sheet for Extension. FSA9802.

Rainey, R.L. 2010. Legal and Business Guide for Specialty Crop Producers;  Fact Booklet. Contributing Authors: Steven C. Seideman, Food Science Department. Harrison Pittman, National Agricultural Law Center. Shannon Mirus, National Agricultural Law Center. Rusty Rumley, National Agricultural Law Center. Elizabeth Rumley, National Agricultural Law Center.

Crandall PG, Friedly EC, Patton M, O’Bryan CA, Gurubaramurugeshan A, Seideman S, Ricke SC,  Rainey R. 2010. Estimating the demand for organic foods by consumers at farmers’ markets in Northwest Arkansas. J Food Agric Info. 11: 185-208

Van Loo E, Ricke S.C, Milillo SR, Seideman S, Crandall PG. 2010. Consumer food safety perceptions on ready-to-eat deli foods in Northwest Arkansas. Food Protection Trends.30;(11) 635-643.

Seideman SC, Callaway TR, Crandall PG, Ricke SC and Nisbet DJ.  2010. Alternative and organic beef production: food safety issues. In: Perspectives on Food Safety Issues of Food Animal Derived Foods,  307-322, S.C. Ricke and F.T. Jones (eds.) University of Arkansas Press, Fayetteville, AR.

Crandall PG, O’Bryan CA, Ricke SC, Jones FT, Seideman S, Rainey R, Bihn EA, Maurer T and Fanatico AC.  2010. Food safety of natural and organic poultry. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, 289-306, S.C. Ricke and F.T. Jones (eds.) University of Arkansas Press, Fayetteville, AR.

Crandall, P. G., Seideman, S., Ricke, S., O”Bryan, C.A., Fanatico, A.F.and Rainey, R. 2009. Organic Poultry; Consumer Perceptions, Opportunities and Regulatory Issues. J. Appl Poultry Res. 18; 795-802.

O’Bryan CA, Johnson DM, Shores-Ellis KD, Crandall PG, Marcy JA, Seideman SC, Ricke SC. 2009. Designing an affordable usability test for e-learning modules.  Journal of Food Science Education. 9(1):6-10.

2002- present
Extension Food Processing Specialist, Institute of Food Science and Engineering, University of Arkansas

1992- 2001
Director of Research and Development, Doskocil Food Service/FoodBrands of America

1991-1992
Director of Research and Marketing, American Lamb Council

1986-1991
Director of Technical Services, Bryan Foods

1981-1985
Meat Technologist (GS 14), Roman L. Hruska U.S. Meat Animal Research Center

1979-1981
Assistant Professor, South Dakota State University