Faculty Directory

Pamela L. Brady

Pamela L. Brady

Adjunct Professor

Dale Bumpers College of Agricultural, Food & Life Sciences

(TFDS)-AFLS-Food Science

Phone: 479-575-7042

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FDSC 2503: Food Safety and Sanitation

FDSC 2523: Sanitation and Safety in Food Processing Operations (online)

FDSC 2603: Science in the Kitchen

 

Ph.D.- University of Tennessee, Knoxville (Food Science)

M.S.- University of Arkansas, Fayetteville (Horticultural Food Science)

B.S.- University of Arkansas, Fayetteville (Horticultural Food Science)

Morris, J. R. and Brady, P.L. (editors). 2011. Vineyard Mechanization: Development and Status in the United States and in Major Grape-Producing Regions of the World. Amer. Soc. Hort. Sci., Alexandria, VA.

Brady, P.L., Thomsen, M., and Morris, J.R. 2010. Marketing Options for Grapes and Grape Products. UA Agricultural Experiment Station Publication. Research Report #988.

Brady, P.L., Seideman, S., and Morris, J.R. 2009. Choosing and Using a Co-Packer. UA Agricultural Experiment Station Publication. Research Report #985.

Brady, P.L. and Morris, J.R. 2009. Good Agricultural and Handling Practices for Grapes and Other Fresh Produce. UA Agricultural Experiment Station Publication. Research Report #984.

Morris, J.R. and Brady, P.L. 2007. The Muscadine Experience: Adding Value to Enhance Profits (2nd Edition). UA Agricultural Experiment Station Publication. Research Report #982.

Brady, P.L. and Morris, J.R. 2005. Production and Handling Practices for Safe Produce.  UA Agricultural Experiment Station Publication. Research Report #978.

Morris, J.R. and Brady, P.L. 2004. The Muscadine Experience: Adding Value to Enhance Profits. UA Agricultural Experiment Station Publication. Research Report #974.

Morris, J.R. and Brady, P.L. 2004. Temperature effects on produce degradation. Chapter in Produce Degradation: Reaction Pathways and Their Prevention, O. Lamikanra, S. Imam, and D. Ukuku  eds. CRC Press, Boca Raton, FL. pp. 599-648.

Brady, J.T. and Brady, P.L. 2003. Consumer attitudes about genetically modified foods. J. Fam. & Con. Sci. 95(4):12.

Morris,  J.R. and Brady, P.L. 2003. Milestones in fruit and vegetable processing and quality. HortScience 38(5):968.

Brady, P.L. 2002. Coordinating editor for “Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers.” Joint Institute of Food Safety and Applied Nutrition, College Park, MD. Chapters written all or in part by P.L. Brady included:

  • Fresh produce safety and consumer health. Section 1, Module 2 (p.I-12 to I-16)
  • Impact of produce safety on trade. Section 1, Module 3 (p.I-17 to I-21)
  • The U.S. food safety system. Section IV, Module 1 (p.IV-1 through IV-7)
  • Investigating foodbome disease outbreaks. Section IV, Module 2 (p.IV-8 to IV-14)
  • Food safety and quality assurance issues. Section V (p.V-1 through V-26) written with J. Silva and C. Hernandez-Berenz
  • Fresh produce safety and consumer health. Section 1, Module 2 (p.I-12 to I-16) 

2005- present
Adjunct Professor/Program Associate, University of Arkansas, Department of Food Science

2006-2009
Research Associate, University of Arkansas, Department of Food Science

2000-2008
Food Scientist, University of Arkansas, Institute of Food Science and Engineering
Acting Director, FAO Center, University of Arkansas, Institute of Food Science and Engineering (2000-2002)

1985-2000
Extension Foods Specialist, University of Arkansas, Cooperative Extension Service

1981-1985
Assistant Professor, University of Illinois- Urbana, Department of Foods and Nutrition

1978-1981
Assistant Professor, University of Maryland- College Park, Department of Food, Nutrition and Institution Administration

2004-2007
Advisory Board member, Hospitality Program, NorthWest Arkansas Community College, Bentonville, AR

2000
Teaching Scholar for Distance Learning

1985-1998
Board Member, Arkansas Rice Depot
Newsletter Editor (1994-1998)
Vice-Chair (1996-1997)

1983-2000
Reviewer, Journal of Food Science

1984
Who's Who in the Midwest

1980
Outstanding Young Woman in America